Reducing Toxins in the Fish We Eat - Monday, May 20, 2013

posted May 8, 2013, 2:58 PM by Ingrid Enschede   [ updated May 9, 2013, 4:15 PM ]
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THIS EVENT HAS BEEN CANCELLED AND WILL BE RESCHEDULED FOR A LATER DATE.  Please join the Whatcom Food Network at their semi-annual community meeting to learn about reducing toxins in fish, sediments, and water.  Monday, May 20th, 2013 from 1:00 to 4:30 PM at St. Luke's Health Education Center in Bellingham.  RSVP at  This is a Public Speaker Series Event coordinated by the Whatcom Watershed Information Network and the Whatcom County Marine Resources Committee.  For more information please read the event flier.